|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Tip: Try french bread for more results.
1 - 10 of 10 for leftover french bread
Prepare the day before serving. Slice bread into 1 inch ... degrees for 45 minutes. Great for a crowd at breakfast or brunch with fresh fruit and muffins.
Slice bread into 1-inch slices. ... bread or buns on 1 side. Top with garlic powder. Sprinkle with Parmesan cheese. Place under broiler until golden brown.
Cook bacon, sausage ... crumble. Layer toast (French toast) in bottom ... bacon, ham or sausage and pour over toast. Bake until firm in a 350 degree oven.
Cut bread into small cubes. ... Drizzle melted butter over bread cubes. Bake at 225 degrees for 1 hour or until bread cubes are crunchy. Stir every 15 minutes.
Slice loaf of French bread lengthwise. Spread with ... sausage, olives, onions, bacon bits, green peppers - you name it. Bake at 350 degrees until cheese melts.
Spread 1 side of each slice of bread with mayonnaise. Making ... of gravy. Dip sandwich into gravy as you eat or pour over sandwich and eat with a fork.
Saute onions in ... Place 1 slice bread in each soup ... oven mitts, place each bowl on a warmed plate. Serve (carefully) at once. Makes 6 to 8 servings.
1. Spread one side of each slice of bread with mayonnaise. Top ... skillet, turning once until browned on both sides. Dip sandwich into gravy as you eat.
Mix chicken, celery, ... seasonings. Spread between bread slices. Cut sandwich ... Serve at once. (Slice of cranberry sauce may be put inside if desired.)
Crumble bread and soak in ... degrees. COMMENTS: Save leftover cooked rice to ... Delicious leftover. Heat in microwave on HIGH (covered) for 2 minutes.
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