|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 7 of 7 for leftover crab
Combine Crab Blend and salad ... on top of lettuce. Top with sliced pickles and olives. Sprinkle top with salt and pepper and heat slightly, if desired.
To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and cheese. Pass the ...
Boil water, add egg slowly, while stirring. Add meats and onions, cover and simmer for 3 to 5 minutes. Add noodles and cook for 3 to 5 minutes more.
Saute pepper, onions, ... bacon pieces, snow crab meat. Add the ... you can make a roux and add it as desired to thickness when adding water and snow crab.
Place 1/2 of cheese in shell, then add the meat, green onion and other 1/2 of cheese. Beat eggs, add cream, nutmeg and lemon zest. Top with nuts, ...
Boil water, add ... break yellow, add leftover shreds of meat ... minutes, add noodles and continue cooking for 3 to 5 minutes, stirring occasionally. Serve.
Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
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