|The Bride's Choice Cook Book|
|by FWW Photography|
The classic bride's cookbook full of family traditions, love and good food. The best of the basics are all here, from breads and buns to soups, st...
Tip: Try cooked salmon for more results.
Results 1 - 7 of 7 for leftover cooked salmon
Mix rice, cheese, onion and salmon. Blend together ... Stir into salmon mixture. Pour into an oiled oblong casserole and bake at 350 degrees for 35 minutes.
Coarsely chop salmon and place in ... cup sauce on each individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.
Drain liquid from salmon into mixing bowl. ... dish. Sprinkle with crumbs and dot with butter. Bake in preheated 350 degree oven for 20 minutes. Serves 4.
Empty gelatin into ... cover and add salmon, Tabasco; blend ... Refrigerate until set. Sprinkle with dill weed or paprika. Serve with vegetables or crackers.
This recipe was ... little bits of leftovers from the refrigerator. ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Coarsely chop salmon and place in ... that usually accompanies these croquettes with a light tomato sauce, makes it much easier on the figure. Serves 2.
Bring the liquids and spices to a boil in a stainless steel or enameled pan (not aluminum cookware); add 2 teaspoons salt. Place fish pieces in a ...
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