|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
Tip: Try chicken stuffing casserole for more results.
1 - 10 of 25 for leftover chicken stuffing casserole
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This is a good way to use leftover turkey or chicken. If you ... bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Mix stuffing mix and melted ... 1/2 in greased casserole dish. Place turkey ... stuffing. Bake uncovered at 350 degrees for 30 minutes or until bubbly and brown.
If you have leftover chicken, break it ... Fix Stove Top Stuffing as directed on ... of a small casserole dish with spray ... (It's easy and delicious too!)
Put leftover stuffing or Stove Top ... can cream of chicken soup, 1 cup ... taste. Spoon over stuffing and bake at 350 degrees for approximately 30 minutes.
Combine soup, mushrooms ... a 1 quart casserole dish. Add turkey and sprinkle with stuffing mix. Bake at ... minutes or until bubbling. Makes 4 servings.
Place turkey in ... meat. In a small saucepan, melt butter and chicken broth and heat. Stir in stuffing mix. Pour over meat. Bake at 350 degrees for 1 hour.
Combine zucchini and ... Add zucchini/onion and chicken; mix. Spread ... skillet, add bread stuffing and seasoning packet ... Sprinkle stuffing over casserole. Top with ... 6 to 8 servings.
Cut cooked chicken into bite size ... Prepare Stove Top Stuffing according to package ... mixture in baking dish. Bake covered about 45 minutes at 350 degrees.
Combine zucchini and ... Add zucchini/onion and chicken; mix. Spread ... skillet. Add bread stuffing and seasoning packet ... Sprinkle stuffing over casserole. top with ... brown. Yield: 6-8 servings.
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