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1 - 10 of 25 for leftover chicken stock
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Repackage those leftovers in light flaky ... Add salt, pepper, chicken stock and milk and ... chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Melt the butter ... powder, nutmeg, and chicken gravy to the stock. Cook another ... pasta. Low in calories, rich in wholesomeness. Good use of leftovers.
Brown rice, onion, and celery in the butter. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes or until rice is ...
Put butter in ... Stir till hot. Add bread. Stir add water or stock. cook for about 45 minutes. Stir occasionally. Season with salt and pepper to taste.
In medium sauce ... paste. Whisk in stock and lemon juice ... whisking occasionally. Add turkey and rice. Cover and simmer for 30 minutes. Makes 4 servings.
Saute onion in oil. Add chicken and shrimp for ... cook for 3 minutes. Add the stock and season to taste. Add the noodles and mix and cook for 3 minutes.
In a medium ... 4 minutes. Add chicken stock and bring to ... the cilantro and serve with the sauce. Serves 4 to 6. Mix until blended. Pass at the table.
Brown pork in ... the skillet with chicken broth and add ... hours. Add salt to taste before serving. Serve as appetizer or sauce for other Mexican dishes.
Cook chicken in water with ... in slivers. Save stock, separating 1 ... Simmer 2-3 hours. Serve over rice with a green salad and garlic bread. Serves 12.
Combine leftover pheasant with a ... water and 1/2 chicken broth. Simmer for ... strain broth. Add sherry. Serve with melba toast, if desired. 4 servings.
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