|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Tip: Try chicken stock for more results.
Results 1 - 10 of 25 for leftover chicken stock
Result Page: 1
Repackage those leftovers in light flaky ... Add salt, pepper, chicken stock and milk and ... chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Brown bacon. Add next 10 ingredients. Cover and simmer for 30 to 40 minutes. Add green beans, peas and spaghetti and simmer for 10 to 15 minutes.
In a medium ... 4 minutes. Add chicken stock and bring to ... the cilantro and serve with the sauce. Serves 4 to 6. Mix until blended. Pass at the table.
Melt butter in ... okra. Stir in chicken stock, cooked tomatoes, ... taste. About 15 minutes before serving add minced parsley and cooked chicken. Serves 4-6.
Brown pork in ... the skillet with chicken broth and add ... hours. Add salt to taste before serving. Serve as appetizer or sauce for other Mexican dishes.
Cook chicken in water with ... in slivers. Save stock, separating 1 ... Simmer 2-3 hours. Serve over rice with a green salad and garlic bread. Serves 12.
Simmer first four ingredients together, covered with water, 10 minutes. Add next three ingredients. Salt and pepper to taste. Simmer for about 20 ...
Cook rice as ... flour, soup and stock or milk. In ... layer sauce, rice, chicken, cheese, sauce, ... 12. This is great for using up Thanksgiving turkey!
Put butter in ... Stir till hot. Add bread. Stir add water or stock. cook for about 45 minutes. Stir occasionally. Season with salt and pepper to taste.
Cook cornbread according ... until moist. Add chicken/turkey stock until mixture is ... before. Add onion (and celery) to cornbread mix and cook with bread.
Result Page: 1
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