Tip: Try chicken rice casserole for more results.

Results 1 - 10 of 27 for leftover chicken rice casserole

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Cook rice. Saute onion ... Request cream of chicken soup, lite Velveeta, ... rice will add a subtle nutty flavor sure to be a winner with guests and family.

Saute onion in ... minutes. In a casserole combine turkey, stuffing, parsley and spices. Add rice to casserole with ... is tender and liquid all absorbed.

Simmer celery and ... soup, water and rice, mix well. ... Pour into greased casserole. Bake, uncovered at 350 degrees about 45 minutes. Makes 4 to 6 servings.

Cut pork or chicken into thin strips. ... between pans. Spoon rice mixed with almonds ... scallions. 48 servings (may be cut in half) portion 1 cup; 1/2 cup rice.

Heat butter in ... Layer half of rice, chicken, or turkey ... 1 1/2 quart casserole. Pour in ... 30-35 minutes. Uncover. Bake 15 minutes more. Serves 6.

Cut meat into ... broccoli in a casserole dish with cream of mushroom soup, enough milk for desired consistency and rice. Bake at 325 degrees, 45 minutes.

Combine rice, soup, cheese, broccoli and chicken. Place in greased 9 x 13 inch pan. Top with bread crumbs. Bake at 375 degrees for 30 minutes.

Combine soups and ... meat. Sprinkle uncooked rice over top. Sprinkle ... sprinkle the real French fried onions on top and bake the remaining 15 minutes.

Saute onion in ... tender. Mix broccoli, rice, soup (undiluted), ... and bake at 350 degrees for 30 to 45 minutes until lightly brown on top and bubbly.

Could add: Vegetables, cooked Can of mushrooms Put in casserole. Sprinkle with crushed potato chips or chow mein noodles. Bake at 350 degrees for 35 minutes.

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