1 - 10 of 52 for leftover chicken cream of mushroom soup

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Simple to prepare. ... Using 2 cups of water, boil egg ... your choice of soup mix and chopped, diced, sliced leftover chicken. In a ... to taste and enjoy!

Brown chicken in skillet with ... Worcestershire sauce, creamed soups, milk, and ... skillet to the pot and stir together. Serve over toast, rice or noodles.

In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion powder, if ...

Brown chicken in frying pan ... and top with soup. Top with ... 1/4 to 1/2 of a package or whatever amount is leftover in the package. ... at least 1/2 hour.

Bring soups, chicken broth, and seasonings ... mixture. Repeat in layers. Bake at 350 degrees for 45 minutes. Sprinkle with cheese after removing from the oven.

Butter (or spray) ... in pan. Place chicken pieces on rice. ... chicken. Sprinkle with paprika. Bake uncovered, 325 degrees for 1 hour. Can be made day before.

Mix stuffing with ... blend. Place half of mixture in buttered 9 x 13 pan. Mix chicken or turkey, onions ... before baking. Spread mushroom soup over top. Bake ... Serves 8 to 10.

Mix rice, olives, nuts, and chicken in a bowl. ... bowl, mix the soup, chicken, or ... grated cheese. Bake uncovered 30 minutes in 350 degree oven. Serves 6.

1. Put layer of cooked noodles in ... Layers of noodles, chicken, thinly sliced ... in 1 can soup undiluted into casserole. ... 350 degrees for 1/2 hour.

Heat oven to 450°F. Mix chicken, soup, vegetables, poultry ... with parsley. Bake 30 to 32 minutes or until crust is light golden brown. Serves 8 to 10.

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