|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
1 - 10 of 57 for leftover chicken breast
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Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Put 1 tablespoon oil in hot wok or frying pan and scramble eggs. Put aside. Put 1 to 2 tablespoons oil in wok and fry rice until rice is soft, 10 ...
Fry corn tortillas ... the bottom, then chicken, then soup ... top. Bake in 350°F oven for 25 minutes. Then let stand for 10 to 15 minutes before serving.
In a large ... thickened. Stir in chicken broth, a little ... be used with leftovers, so less ... or omitting cheese are all options. 's Mom in Michigan
Brown chicken in skillet with ... 30 minutes or until hot. Add every thing from skillet to the pot and stir together. Serve over toast, rice or noodles.
Olé! Made with ... and more, this chicken omelet is filled ... Saturated fat 7g; Cholesterol 360mg; Sodium 790mg; Carbohydrate 11g; Fiber 5g; Protein 27g e
Preheat oven to ... simmer boneless, skinless chicken breast for 10-12 minutes ... (you may substitute leftover canned chicken breast ... on top. Serve immediately.
Chop all ingredients ... potatoes, tomato and chicken. Stir in ... potatoes and cook until potatoes and carrots are tender. Garnish with cheese and serve.
Cook meat and ... and cream of chicken soup in blender ... casserole dish. Pour leftover sauce on top ... with avocado slices and sour cream, if desired.
Cook and cut up 2 packages of chicken breasts or whole chicken ... crumbs. Pour over all, 1/4 cup melted butter. Bake at 350 degrees for 1 hour. Serves 20.
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