|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Results 1 - 10 of 205 for leftover chicken
Preheat oven to ... use fresh vegetables), chicken, and broth. ... Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
In a saucepan ... biscuit dough until chicken mixture is covered. ... Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
This is a good way to use leftover turkey or chicken. If you ... bowl or ladled over the top of individual slices. Serve with cranberry sauce on the side.
Repackage those leftovers in light flaky ... Add salt, pepper, chicken stock and milk ... chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with ...
Simple to prepare. ... chopped, diced, sliced leftover chicken. In a ... and allow to cool for 10 minutes. Season with salt and pepper to taste and enjoy!
Chop all ingredients ... potatoes, tomato and chicken. Stir in ... potatoes and cook until potatoes and carrots are tender. Garnish with cheese and serve.
Preheat oven to ... pie dish, combine chicken, vegetables and ... chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
In a saucepan, combine ingredients (except shells or popovers), cook until thick, season to taste with salt, pepper, garlic and onion powder, if ...
In small skillet, combine ... cup-a-soup and water. Simmer until warmed through. Actually could use any leftover vegetable or meat pieces. 2-4 servings.
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