|The Dinner Diaries|
|by Betsy Block|
"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't.
Results 1 - 10 of 16 for leftover cauliflower
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Beat eggs well and add dry spices. Add mixture to rice. Fold in vegetables (and meat if desired). Pour into 6 cup greased casserole and bake at 325 ...
This recipe was ... little bits of leftovers from the refrigerator. ... refrigerated for 1/2 hour before serving. Stir again immediately before serving.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Over medium-low heat, heat first 2 ingredients in large pan. Steam or microwave vegetables, either all 3 or any combination. Mix into potato mixture. ...
1. In food processor; mix cream cheese, ham and onions until smooth and well blended. 2. Add garlic powder, season salt and Worcestershire sauce to ...
Combine soups and milk. In a greased 9x13 inch pan, layer meat. Sprinkle uncooked rice over top. Sprinkle vegetables and top with soup mixture. ...
Combine all ingredients in a large saucepan. Simmer 1 1/2 to 2 hours. Anything healthy can be added to soup mix - a can of mushrooms, carrots. Just ...
Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to side and ...
Saute beef in ... cooking for 10 minutes in which the last 5 minutes you add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
Cook and cut ... 2 bunches broccoli. Cauliflower may be added ... crumbs. Pour over all, 1/4 cup melted butter. Bake at 350 degrees for 1 hour. Serves 20.
Result Page: 1
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