James McNair's Burgers
by James McNair As American as apple pie and beloved of barbecuers everywhere, the classic burger is given star treatment and dozens of exciting variations in thi...

1. LEFTOVER MASHED POTATO BURGER PIE Stir into ground beef, the beans, soup, water, 1/2 teaspoon salt, 1/8 teaspoon pepper. Place in square baking pan. Add egg to potatoes and beat until ... Ingredients: 6  (cheese .. egg .. potatoes ...)

2. LAMB NOODLES Grind cooked meat; add onion, spinach, egg, rice, 1 can of soup, garlic salt, and mix well. Stuff noodles. Mix 1 can cream of mushroom soup and 1 ... Ingredients: 10  (egg .. noodles .. rice .. salt .. soup ...)

3. PLUMP 'N JUICY CASSEROLE BURGERS Soak bread slices in ... These are the juiciest burgers you've ever experienced! You'll ... gravy over all. 3-4 servings. Ingredients: 6  (beef .. bread .. egg .. juice .. onion ...)

4. TUNA BURGERS Mix filling ingredients and fill buns. Place on cookie sheet and cover with foil. Bake at 350 degrees for 15 to 20 minutes. Ingredients: 7  (celery .. cheese .. mayonnaise .. onion ...)

5. TURKEY BURGERS Mix well and form 6 patties. Roll in bread crumbs and saute in butter until browned. Ingredients: 8  (celery .. crumbs .. mayonnaise .. onion .. salt ...)

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