1 - 10 of 50 for leftover biscuits
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In a saucepan ... a 3 inch biscuit cutter. Put cooled ... golden brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Cube potatoes and ... potatoes, carrots, onions, peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.
Cook cornbread according to recipe or package directions. Crumble. Cut or tear bread into small pieces. (Unseasoned bread crumbs can be used.) Mix ...
Heat above ingredients and then place in baking. Sprinkle cheese on top of mixture and place biscuits on top. Bake in oven until biscuits are browned.
Cut tops off ... and keep adding biscuits until you have ... 350°F, for 30 to 40 minutes, then (uncover) and brown tops for approximately 5 minutes in oven.
Pour all ingredients ... and cover with biscuits. Bake for ... degrees; then steam, covered for one hour. Guaranteed to cure ever being late again for supper.
Preheat oven to 400 degrees. Crumble biscuits into bowl. Add ... beaten eggs and nutmeg, beat thoroughly. Bake in greased baking dish for 30 to 35 minutes.
Combine gravy, vegetables, ... medium bowl, stir biscuit mix, milk and ... lightly and cook for 10 minutes. Uncover and cook 10 minutes longer. Serve hot.
Cream eggs, sugar ... and milk. Crumble biscuits into mix. Pour into Pyrex dish and bake until it boils around the edge at 350 degrees. Broil to brown top.
Prepare vegetables according ... and top with quartered biscuits. Sprinkle with Parmesan cheese and bake at 400 degrees until biscuits are golden brown.
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