- 1. CREAMED LEFTOVER BAKED POTATOES
- Cut off most of skin but leave a little. Cut in slices. Put in skillet. Cover with 1 cup milk or cream, 2 tablespoons butter, salt and pepper. Cook ...
Ingredients: 1 (potatoes)
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- 2. BUCKWHEAT GROATS
- Peel potatoes and cook ... grits stand in the potato water. If not split ... in greased roasting pan. Bake at 350 degrees for ... Electric stove - 325 degrees.
Ingredients: 7 (fat .. garlic .. grits .. onions .. potatoes ...)
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- 3. TURKEY CASSEROLE
- Prepare rice as directed ... refrigerator. When ready to bake, sprinkle with choice ... Makes 8 to 10 servings.
Ingredients: 10 (celery .. for .. mayonnaise .. turkey ...)
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- 4. SCOTCH IRISH SCONES
- Mix all ingredients together ... brush with egg whites. Bake at 400 degrees for ... glass container at room temperature.
Ingredients: 10 (eggs .. flour .. salt .. sugar ...)
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- 5. HASH BROWNS ALAAH!
- Slice cold potatoes with skins left on. Brown potatoes and garlic slowly in oil (or whatever). Sprinkle parsley flakes, salt, and pepper over ...
Ingredients: 8 (cheese .. cream .. pan ...)
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- 6. HEARTY SHRIMP OR CLAM CHOWDER
- In medium saucepan, saute celery, onion and mushrooms (and peppers) until vegetables are crisp/tender. Stir in milk and soup until creamy. Add ...
Ingredients: 12 (celery .. corn .. milk .. onion .. salt .. soup ...)
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- 7. FAT RASCALS
- Mix ingredients together. Drop less than a teaspoon into deep hot fat (any kind of oil). In seconds the fat rascal will brown and rise to the top. ...
Ingredients: 6 (egg .. flour .. potatoes .. salt .. sugar ...)
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- 8. FROGS
- Mix all ingredients well. Turn out on floured board. Roll, cut in small squares. Drop in hot deep fat and fry until golden. Drain and serve hot.
Ingredients: 7 (flour .. milk .. salt ...)
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- 9. MEAT PIE WITH POTATO CRUST
- Chop meat; place in ... salt, and pepper. Pour leftover gravy or water over. ... there are several opening. Bake at 400 degrees for about 15 minutes until biscuits are brown.
Ingredients: 9 (finely .. flour .. milk .. potatoes ...)
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- 10. SCALLOPED POTATOES AND HAM - MICROWAVE
- Put milk in 2 cup measure. Cook, covered with waxed paper, on HIGH for 2 to 3 minutes, or just long enough tow arm milk. Put a layer of ham in bottom ...
Ingredients: 8 (flour .. ham .. milk .. onions .. potatoes .. salt ...)
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