|Broader Than Beans|
|by Lesley Waters|
A collection of 130 vegetarian recipes. As well as giving general advice on a well-stocked larder, choosing and preparing produce, and using flavo...
Tip: Try baked beans for more results.
Results 1 - 10 of 28 for leftover baked beans
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Grease a large ... into small pieces and dot casserole. Mix Bisquick and milk together; pour on top. Bake at 350 degrees for one hour. Serves 6 to 8 people.
Place brick oven baked beans in a greased casserole. Top with leftover ham slices. Combine ... over the apples. Bake in a moderate ... for about 30 minutes.
Soak the beans overnight and leave ... needed to prevent sticking. Do not strain the soup. Serve it as is, garnished with croutons, if desired. Serves 6 to 8.
Combine in large ... and pour over beans. Add enough ... barely cover beans. Bake uncovered 1 1/2 ... attractive dish. Omit meat altogether - still delicious!
Slice the kielbassa ... stirring frequently. Add beans with liquid, carrots, ... Serve with crisp dinner rolls on the side and a salad. Yields 8 servings.
Brown 1 pound ... can of pinto beans but we always ... in. Return to the oven and bake at 425 degrees for 20 minutes. Great with a pot of beans or chili.
Saute ham, onion ... is limp. Pour beans into kettle with ... minutes to 1 hour. Keep liquid replenished to soup consistency. Best served with warm cornbread.
"Feijoada Completa" Wash ... bowl being sure beans are well covered ... a dozen friends to enjoy the feast. Leftover black beans freeze well for months.
Reheat beans, add water ... from heat and puree in a food processor or blender. Salt and pepper to taste. Reheat if necessary. Grease served with toast.
Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.
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