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Results 1 - 3 of 3 for leftover pork loin roast

Cut roast in circular motion ... mixture and ground pork, parsley, brandy ... to boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.

Cut pork into thin strips. ... about 5 minutes. To serve, use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.

Remove as much ... outside of the roast as you can. ... with the left-over pork. Cut the leftover pork into bite-sized ... ahead of time, then reheated.

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