Tip: Try pork loin roast for more results.
1 - 3 of 3 for leftover pork loin roast
Cut pork into thin strips. ... about 5 minutes. To serve, use a slotted spoon to pile cabbage onto plate. Top with pork strips. Pass the dressing. Serves 4.
Cut roast in circular motion ... mixture and ground pork, parsley, brandy ... to boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.
Remove as much ... outside of the roast as you can. ... with the left-over pork. Cut the leftover pork into bite-sized ... ahead of time, then reheated.
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