- 1. LEFT OVER TURKEY CASSEROLE
- Put prepared turkey in 8"x13" loaf pan. Layer macaroni over turkey that has been ... heated through, approximately 30 minutes.
Ingredients: 6 (broth .. macaroni .. pieces ...)
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- 2. LEFT-OVER TURKEY AND STUFFING
- Cook onion and oregano ... stuffing, top with sliced turkey. Pour soup mixture over turkey and sprinkle with ... or until hot. Serves 4.
Ingredients: 8 (cheese .. onion .. oregano .. soup .. turkey ...)
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- 3. LEFT OVER TURKEY BONE SOUP
- Boil turkey bone with the water. ... and cold water to thicken.
Ingredients: 13 (beans .. carrots .. corn .. leaf .. onion .. potatoes ...)
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- 4. LEFT-OVER CHICKEN OR TURKEY
- Heat soup - stir in rest of ingredients. Serve over noodles, rice or toast.
Ingredients: 7 (mushrooms .. parsley .. pimiento .. soup .. toast ...)
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- 5. TURKEY NOODLE SOUP
- In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery ... pan, add flour. Cook over low heat stirring constantly ... heat and simmer 5 minutes.
Ingredients: 16 (carrots .. celery .. cubes .. flour .. leaf .. leaves ...)
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- 6. CHICKEN SALAD STRUT
- Ingredients: 13 (celery .. grapes .. juice .. oil .. salt .. sections ...)
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- 7. CHICKEN TETRAZZINI
- Cook shells noodles 6 to 8 minutes in boiling water and drain and rinse. Put noodles back in pan and add spices, chicken, soups and chicken broth. ...
Ingredients: 10 (broth .. cheese .. noodles .. salt .. soup .. turkey ...)
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- 8. TASTY POULTRY CASSEROLE
- In a skillet or ... cover with biscuits. If left-over biscuits are used, cut ... is also good to use.
Ingredients: 11 (cornstarch .. cream .. own .. soup ...)
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- 9. YUMMY CHICKEN CASSEROLE
- Put 1/2 noodles in ... and milk and pour over mixture. Top with remaining ... stand 15 minutes before serving.
Ingredients: 10 (cashews .. celery .. chestnuts .. milk .. noodles ...)
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- 10. CHICKEN-STUFFING CASSEROLE
- Heat 1 cup water and 1 stick butter and mix with dressing. Pack 1/2 dressing mix into 8x8x2 pan. Mix together soup and 1/2 can water and put on top ...
Ingredients: 6 (soup ...)
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