- 1. LEFT OVER TURKEY CASSEROLE
- Put prepared turkey in 8"x13" loaf pan. Layer macaroni over turkey that has been ... heated through, approximately 30 minutes.
Ingredients: 6 (broth .. macaroni .. pieces ...)
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- 2. LEFT-OVER TURKEY AND STUFFING
- Cook onion and oregano ... stuffing, top with sliced turkey. Pour soup mixture over turkey and sprinkle with ... or until hot. Serves 4.
Ingredients: 8 (cheese .. onion .. oregano .. soup .. turkey ...)
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- 3. LEFT OVER TURKEY BONE SOUP
- Boil turkey bone with the water. ... and cold water to thicken.
Ingredients: 13 (beans .. carrots .. corn .. leaf .. onion .. potatoes ...)
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- 4. LEFT-OVER CHICKEN OR TURKEY
- Heat soup - stir in rest of ingredients. Serve over noodles, rice or toast.
Ingredients: 7 (mushrooms .. parsley .. pimiento .. soup .. toast ...)
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- 5. TURKEY NOODLE SOUP
- In 8 quart kettle or Dutch oven, place turkey carcass, water, celery, celery ... pan, add flour. Cook over low heat stirring constantly ... heat and simmer 5 minutes.
Ingredients: 16 (carrots .. celery .. cubes .. flour .. leaf .. leaves ...)
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- 6. CHICKEN CAN-CAN
- Dilute soup with milk. ... and onion rings. Pour over soup. Bake for 30 minutes. Delicious made with any left over meat, using a ... celery, frankfurters, use tomato soup.)
Ingredients: 5 (milk .. rings .. soup .. turkey ...)
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- 7. FRIED RICE
- Stir fry the green onion and dice ham in 1 tablespoon vegetable oil; set aside. Stir fry the mixed vegetable in 1 tablespoon oil until tender; set ...
Ingredients: 7 (oil ...)
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- 8. CHICKEN DIVAN
- Cook chicken until tender. ... or more grated cheese over top. Toss dressing with ... 350 degrees for 30 minutes.
Ingredients: 9 (juice .. mayonnaise .. more .. soup .. spears .. turkey ...)
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- 9. FRIED RICE
- Heat meat and vegetables in oil. If meat is raw, cook it until done, then add vegetables. Add rice and soy sauce; heat through. Push to side and ...
Ingredients: 6 (eggs .. sauce ...)
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- 10. CHICKEN DIVAN
- layer ingredients in order given above in a 9x12 buttered dish. Bake for 30 minutes at 350 degrees. Serves 8.
Ingredients: 5 (cheese .. juice .. turkey ...)
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