- 1. EMILIE'S LENTIL SOUP
- Combine ingredients in slow-cooking ... to 10 hours. Remove ham bone; cut meat off, dice and return meat to soup. Makes 8 servings.
Ingredients: 8 (hocks .. lentils .. salt ...)
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- 2. LINENSUPPE (LENTIL SOUP)
- Wash lentils thoroughly and ... into lentil mixture; add ham hocks. Simmer, covered, 3 ... longer. Makes approximately 10 cups.
Ingredients: 14 (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
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- 3. TEX - MEX CHILI BEANS
- In large pot, put ... the first hour, remove ham hocks, strip meat from ... lot of people. Freezes well.
Ingredients: 12 (chili .. chunks .. onion .. sauce .. sm. .. sugar ...)
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- 4. MASHED POTATO BAKE
- Spread mashed potatoes on ... cooked green beans and ham. Use the microwave ... cheese and milk. Pour over the ham and beans. ... 25 minutes. Makes 6-8 servings.
Ingredients: 7 (beans .. cheese .. milk .. paprika .. potatoes ...)
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- 5. TONNARELLI
- Cook noodles until tender. Slice the mushrooms if fresh and saute in butter. Add to the noodles everything and toss until well coated with the ...
Ingredients: 6 (cheese .. ham .. noodles .. peas ...)
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- 6. FRICASE' DE POLLO (Chicken Fricassee) Puerto Rico
- Mix together the garlic, ... casserole and add the ham, bay leaf, onion, ... the seeds and cook over low heat for about ... month. Makes about one cup.
Ingredients: 18 (capers .. leaf .. oil .. oregano .. pieces .. seeds ...)
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- 7. OVEN BAKED SPLIT PEA SOUP
- Rinse peas under cold water. In a 4 1/2 quart Dutch oven, combine peas, water, carrot, celery, onion, thyme, celery seed, salt, pepper, and bay leaf. ...
Ingredients: 12 (ham .. leaf .. peas .. salt ...)
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- 8. FRIED RICE
- Stir fry the green onion and dice ham in 1 tablespoon vegetable ... Serve warm. Yields 12 servings.
Ingredients: 7 (oil ...)
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- 9. OVEN FRIED CHICKEN CORDON BLEU
- Step 1: Open up ... 2: Roll 1 slice ham and 1 slice cheese ... filling and fold skin over to cover entire breast ... chicken can eat this version.
Ingredients: 10 (chips .. ham .. milk .. paprika .. salt ...)
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- 10. 15 BEAN SOUP
- Wash beans. Cover with ... quarts of water. Add ham bone. Bring to a ... to flavor soup. Serves 12.
Ingredients: 7 (ham .. soup .. tomatoes ...)
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