|James Beard Cookbook|
|by James Beard|
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for...
Tip: Try over egg yolks for more results.
Results 1 - 10 of 11 for left over egg yolks
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Beat egg yolks until very thick ... down before removing. This is a great party cake, as you can serve it plain or with whipped cream, berries, or whatever.
Beat eggs until lemon colored. ... sugared tea towel immediately. Roll up like a jelly roll. When cool, unroll, spread with filling or jelly and re-roll.
Heat sour cream and vinegar but do not boil. Add rest of the ingredients; boil and stir constantly until smooth and thick.
Dissolve yeast in ... a "sponge".) Beat eggs, sugar, vanilla, ... thick. Cut with doughnut cutter. Let rise. Deep fry in shortening until each side is brown.
Add water and salt to yolks and beat until ... powder has been added. Add extract. Bake in moderate oven for 1 hour. Mom remembers Grandma making this often.
Cream together brown ... Beat in 1 egg and 1 egg yolk. Add dry ... Slice and bake on an ungreased sheet in a 350 degree oven for 8 to 10 minutes. Can freeze.
Hollandaise is one ... the topping for Eggs Benedict, this is ... emulsion of eggs yolks, butter fats, ... pros do, straight over an open low ... Stand (on the left if you're right ... anything, even French Fries!
Separate egg yolks and beat slightly. ... with water. Fold over and seal edges. ... POTATO FILLING: Use left over mashed potatoes ... tablespoon or so of butter.
Custard Sauce (can ... medium saucepan. Combine egg, egg yolks, cornstarch and ... medium saucepan. Cook over low heat until ... what ever is left over, throw in ... 8 hours before serving.
Drain and chop shrimp. Combine shrimp, egg yolk, bok choy, ... won ton skin over filling; tuck point ... Grasp right and left hand corner and ... Drain. Add to stew.
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