|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
Results 1 - 7 of 7 for left over eggplant
In a large ... and pepper flakes over moderate heat. When ... low, add the eggplant and saute until ... cooked pasta. Preparation time: 20 minutes. Serves: 4.
Combine first 6 ... Pour oil mixture over. Cover; marinate ... vegetable and seafood skewers. Brush vegetables and seafood with marinade. Serve immediately.
Peel eggplant. Cut into ... two layers in baking sauce. Bake at 400 degrees for about 20 minutes. Serves 4. Freezes well. Reheat in oven, not microwave.
Cook until thick ... and pat dry eggplant. Place in ... Pour white sauce over all. Sprinkle with ... no cholesterol egg products work well in this recipe.
Salt the sliced eggplant and let stand ... 350 degrees for 40 to 45 minutes. Freezes well. Yield: 4 servings at 375 calories each (using 1/2 lb. cheese)
Cut off the stem and bottom ends of eggplant. Slice eggplant ... hot pepper. Cook over medium heat, stirring ... to remove water left in slices. Flour ... degrees or until done.
This dish, pronounced ... which should be left whole. Stir all ... pot, and cook over moderate heat until ... distribute fish and vegetables evenly across it.
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