- 1. BEEF BOURGUIGNON
- Wipe and cut beef ... add mushrooms; recover and cook for remaining time. Remove garni, check seasoning and serve sprinkled with parsley.
Ingredients: 12 (flour .. garni .. mushrooms .. oil .. steak .. whole ...)
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- 2. BEEF CHOUFLEUR
- Cut meat into 1/2" ... with the green onions. Cook, stirring constantly until ... sauce is thickened. Serve over rice. Serves 6. Variation: When using left over beef roast and ... cornstarch, sugar and beef broth.
Ingredients: 11 (beef .. cornstarch .. onions .. pieces .. rice ...)
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- 3. CORN STEW
- Melt shortening in large ... This dish is served over fluffy cooked rice. Serves a bunch!
Ingredients: 9 (corn .. parsley ...)
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- 4. REFRIGERATOR STEW
- This stew works best when your refrigerator is full of left (planned) overs. It is important ... over hamburger, meat loaf, steak, roast, bar-b-que (mix ... little WORCESTERSHIRE SAUCE. CARROTS (cooked or raw). A dab ... this makes a delicious meal.
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- 5. COUNTRY FRIED STEAK AND RICE
- If not cubed, pound. ... or enough to coat steak and have enough left over for gravy. Use 3/4 cup oil, or enough to cook steak evenly. Salt and ... and rice separates with fork.
Ingredients: 3 (pieces .. rice ...)
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- 6. CHOW MEIN
- Fry onions and garlic; ... pepper, ginger, and salt; cook 10 minutes. Add remaining ... liquid, add liquid from vegetables.
Ingredients: 14 (cornstarch .. diagonally .. garlic .. meat .. onions ...)
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- 7. JOSIE'S SUNDAY SPECIAL
- Beat 1/2 cup flour ... medium low and cover. Cook several hours until meat ... boiling broth to make gravy.
Ingredients: 7 (carrots .. flour .. gravy .. steak .. tomatoes ...)
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- 8. S.'S SWEDISH MEATBALLS
- Mix ingredients with hands. ... both sides, but not cooked through. Remove meatballs from ... sauce: Combine and pour over meatballs. Put roaster in oven and cook at 300 to 325 ... 1 hour or until done.
Ingredients: 18 (eggs .. flour .. meal .. milk .. oregano .. salt ...)
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- 9. PEPPER STEAK
- Heat oil. Cook peppers, celery, scallions for ... hot rice. Makes 6 portions.
Ingredients: 13 (chunks .. cornstarch .. juice .. molasses .. oil ...)
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