|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Tip: Try over chicken strips for more results.
Results 1 - 6 of 6 for left over chicken strips
Place mushrooms in a small saucepan. Cover with chicken broth and bring ... Saute the chicken strips in small batches ... to skillet. Cook over high heat for ... Serves 6 to 8.
Heat lentils, ham ... in large skillet over medium heat until ... the soup. Stir in the lemon juice, salt and pepper to taste. Makes 6 (1 cup) servings.
1. Add the ... longer, or until chicken is quite tender. ... refrigerate. Serve cold with lemon wedges. Good for parties or picnics. Yield 4 or more servings.
1. In a ... orange pieces. Add chicken and stir to ... some of marinade over chicken; keep remaining ... and a few sprigs of fresh rosemary, if available.
Place each chicken piece between 2 ... 1/2 x 1/2-inch strips. Dip pounded ... have any cheese left over, I place ... with the rest of the chicken pieces.
Heat stock to ... lengthwise into 1/4-inch strips. Cut across ... add 1/2 cup chicken stock. Stir over medium high heat ... potato lovers it's worth it!
top of page