- 1. BEAN POT
- Cover beans with 1 quart water; bring to boil. Add remaining ingredients. Reduce heat and simmer. Cook slowly until done. Check to be sure there is ...
Ingredients: 8 (accent .. beans .. leaf ...)
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- 2. PEA SOUP
- Bring to boil the above ingredients, then simmer about 3 hours. Add when soup is about half done.
Ingredients: 7 (celery .. ham .. peas ...)
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- 3. BEAN SOUP ALA DESIDERIO
- Night before, wash beans, ... with fresh water, add left over ham (any kind) ham bones ... simmer an additional 1/2 hour.
Ingredients: 7 (carrots .. hocks .. match .. onions .. soda ...)
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- 4. PORTUGUESE STEW
- Ingredients: 8 (beans .. cabbage .. ham .. jalapeno .. sauce ...)
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- 5. BEAN SOUP
- Cook a ham for dinner one night ... a large pot of soup.
Ingredients: 6 (beans .. leaves .. onions .. peppercorns .. salt ...)
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- 6. RED BEANS
- Soak beans overnight. Drain. ... and cook longer. Serve over rice. Serves 6.
Ingredients: 10 (beans .. ham .. leaf .. pieces .. rice .. salt ...)
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- 7. BROCCOLI BREAD CASSEROLE
- Grease a 9 x ... 15 more minutes. Chopped ham or bacon can be added or sprinkled bacon on top. This dish freezes very well for later eating.
Ingredients: 8 (cheese .. raw .. salt ...)
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- 8. RICE & GREEN PEA SALAD
- Combine all ingredients except mayonnaise; marinate several hours (overnight is fine). Add mayonnaise not more than 2 hours before serving.
Ingredients: 13 (celery .. mayonnaise .. oil .. onion .. raisins ...)
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- 9. CAJUN BAKED BEANS
- Rinse and soak 1 ... soaked beans. Add water, ham hock, salt, garlic, and ... and refrigerated overnight before serving.
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 10. CALICO BEANS CASSEROLE
- Fry hamburger and onion, drain off grease. Fry bacon and crumble into smaller pieces. Open and drain all beans, saving small amounts of juice for ...
Ingredients: 11 (beans .. catsup .. ham .. mustard .. onion .. sugar ...)
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