|Dough: Simple Contemporary Breads|
|by Richard Bertinet|
For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives, help is at hand.
1 - 10 of 15 for lefse dough
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Peel and boil ... 8 rolls of dough and keep them ... once when side has many browned spots - keep in dish towel folder with cooled. Makes 20 lefse rounds.
Scald milk and ... take 3 tablespoons dough. Roll out ... surface. Bake on lefse griddle until lightly ... according to taste. Usually served rolled up.
Mix as given, ... for a medium dough that can be ... baked on a lefse or electric grill. ... cinnamon. Fold as with a sandwich and cut in pieces as desired.
Blend butter, sugar, ... Bake on hot lefse grill or griddle. ... sprinkle with cinnamon and sugar and roll up and bake until warm. Cut into pieces and eat. Yum!
Wash, pare and ... make a soft dough. Shape dough ... the griddle. Place Lefse on griddle and ... butter. Roll loosely and serve. Makes about 2 1/2 dozen.
Cook potatoes, drain ... too moist. Divide dough in half and ... kept chilled. Preheat Lefse or electric griddle ... Store in tight container in cool place.
Cook potatoes, drain, ... sifted flour. Heat lefse griddle, take a small amount of dough and roll in ... When rolling, if dough is sticky, add more flour.
Ahead of time, ... of flour in dough. In that ... when rolling the lefse. Shape dough ... in plastic wrap, put in Zip Lock bags and freeze. Makes 7 lefse.
Combine all ingredients. ... 1/2 cup of dough into ball. Refrigerate. ... pin. Bake on lefse griddle. Serve cold ... brown sugar. Yield: 10-12 servings.
Mix together all ... make a soft dough. Divide into ... have a grooved lefse rolling pin, use ... warm. This is a traditional Norwegian Christmas breakfast.
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