- 1. LEFSE
- Peel and boil potatoes ... with cooled. Makes 20 lefse rounds.
Ingredients: 10 (cakes .. dough .. flour .. lb. .. salt .. sugar ...)
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- 2. CREAM LEFSE
- Scald milk and cream; ... floured surface. Bake on lefse griddle until lightly browned. ... taste. Usually served rolled up.
Ingredients: 5 (cream .. dough .. milk .. salt ...)
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- 3. DAD'S LEFSE
- Add ingredients to cooled and riced potatoes. Roll out thin on floured pastry cloth. Bake on lefse griddle.
Ingredients: 6 (crisco .. flour .. salt .. sugar ...)
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- 4. EASY - BEGINNERS LEFSE
- Heat milk, water, butter, ... thin and bake on lefse grill.
Ingredients: 7 (flour .. milk .. potatoes .. salt .. sugar ...)
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- 5. HARDANGER LEFSE
- Mix as given, adding ... and baked on a lefse or electric grill. Bake ... cut in pieces as desired.
Ingredients: 9 (buttermilk .. eggs .. salt .. soda .. sugar .. syrup ...)
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- 6. HARDANGER LEFSE
- Mix and add enough flour to roll the size of an ordinary lefse. Roll thicker than lefse. Bake on lefse grill. (This is more like flat bread.)
Ingredients: 8 (buttermilk .. flour .. milk .. soda .. sugar ...)
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- 7. HARDANGER LEFSE
- Roll thin and bake on lefse grill.
Ingredients: 8 (buttermilk .. eggs .. milk .. more .. soda .. sugar ...)
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- 8. INSTANT POTATO LEFSE
- Bring water and butter ... and bake on a lefse pan or flat pancake ... if you like them sweet.
Ingredients: 6 (milk .. salt .. sugar ...)
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- 9. INSTANT POTATO LEFSE
- Heat milk, butter, salt, ... thin and bake on lefse grill. Use little flour when rolling.
Ingredients: 6 (buds .. cream .. milk .. salt .. sugar ...)
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- 10. LEFSE FROM POTATO BUDS
- Heat water, milk, butter, ... When ready to make lefse work in by hand ... can be stored in freezer.
Ingredients: 5 (buds .. milk .. salt ...)
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