|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
1 - 10 of 57 for leeks green beans
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In a large ... medium-low heat. Add leeks. Cover, cook, ... same skillet, add green beans, broth, 1/4 ... Transfer bean mix to platter. Top with leeks. .
This recipe uses ... stops foaming. Add leeks and onion, toss ... with the borlotti beans and place in ... minutes or until golden to your satisfaction.
Cook pasta as ... low heat. Cook leeks and carrots, covered, ... Add broth and green beans. Bring to ... Serve topped with remaining basil and the cheese.
Pre-heat oven to ... Fill with borlotti beans and bake for ... gently fry onion, leek and garlic together ... immediately or cool and store or freeze. Serves 6-8.
Cook onions and leeks in heated butter until soft. Add green beans, potatoes, tomatoes ... mixture into soup and heat before serving. Sprinkle cheese to taste.
In large kettle combine beans and water, boil ... Add potatoes and green beans, simmer uncovered ... minutes, or until most of the liquid has evaporated.
Saute onion, leeks, carrots, celery ... 1 hour. Add green beans, garbanzos, zucchini ... slightly. Check seasoning. Add garlic. Stir thoroughly. Serve next day.
Melt butter. Saute ... bouillon and both beans. When boiling, ... dry is used, rub between hands before adding.) Serve in bowls topped with grated cheese.
Measure 4 cups ... add onion, carrots, leeks or scallions, thyme, ... and pepper. Add green beans just before serving. ... fresh French bread and fruit.
Pour boiling water over dried beans in a kettle ... 15 minutes. Add leeks, potatoes, celery, ... tender. Add frozen green beans and spaghetti. ... cheese, if you wish.
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