|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
1 - 10 of 242 for leekes
Peel and quarter the potatoes. Prepare the leeks by removing the ... minutes). Season to taste with salt and pepper. Garnish with parsley and croutons.
Melt butter in ... Add onions and leeks, sauté gently ... Stir in milk and seasonings. Puree soup in a blender. Add salt and pepper to taste. Serves 6.
Gently fry the potatoes, leek. coriander powder, ... and then cook no longer! Blend soup and serve in a bowl with a topping of chives with crusty bread.
Melt the butter ... Add the potatoes, leeks, onion, celery, ... half-and-half into each serving. Sprinkle with chives or shredded cheddar cheese. Serves 6.
This recipe uses ... stops foaming. Add leeks and onion, toss ... Rotate 180 degrees and bake for a further ten minutes or until golden to your satisfaction.
Cube the potatoes ... finely chop the leeks and sauté them ... puree whole mixture in a blender. Serve garnished with chives and a drizzle of olive oil.
In a large pot, add butter, onion, leeks, chicken stock, ... a blender, add cream, then return to a clean pot. Adjust salt and pepper. Serves 12. Enjoy
Preheat oven to ... in colander. Saute leeks in butter for ... For a spicy twist add ˝ teaspoon curry to dry ingredients and omit the chives and paprika!
Pre-heat oven to ... gently fry onion, leek and garlic together ... ten minutes or to taste. Serve immediately or cool and store or freeze. Serves 6-8.
Chop up the ... chop up the leeks into 2 cm ... the lot together until at a reasonable consistancy for soup. Serve with a couple of slices of bread. ough
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