by Thomas Hughes Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
Slice the meat into ... wash and chop the leeks, discarding the top ... and optional cheese, if desired. Ingredients: 13 (cream .. milk .. pork .. potatoes ...)
Saute onion in butter ... Using wire whisk, stir soup mix into 6 cup ... with minced green onions, bacon bits, and grated cheese. ... bread is a good accompaniment. Ingredients: 13 (bits .. bouillon .. chives .. half .. onions .. parsley ...)
Put lentils in slow ... When ready to make soup, drain lentils. Saute bacon lightly in large skillet. ... before serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8. Ingredients: 17 (broth .. carrots .. celery .. cloves .. leaves ...)
Soak pinto beans in ... and set aside. Saute bacon briefly in Dutch oven ... heat. Add zucchini, eggplant, leek, fennel, onion, celery, ... in stock, wine, tomato, potato, and tomato paste ... small bowl. Add to soup a little at a ... and serve immediately. 6-8 servings. Ingredients: 20 (beans .. carrot .. celery .. cloves .. eggplant ...)
Wash peas and soak ... the trotter, ear and bacon for one hour. Add ... diced celeriac, cut up leeks and celery leaves and cook until the soup is smooth and thick. ... cooking time is 3 hours. Ingredients: 12 (ear .. frankfurters .. greens .. leeks .. onions ...)
Place water in large ... salt, pepper and onion, leek, garlic that has ... grated Parmesan and garlic bread. Ingredients: 21 (bacon .. beans .. cabbage .. celery .. oil .. onion ...)
In a five quart pan, over medium heat, brown bacon lightly. Remove bacon and set aside. Place leeks, celery, and onion ... until smooth. Stir into soup mixtures. Add salt, pepper, ... with a pat of butter. Ingredients: 12 (cubes .. flour .. leaves .. milk .. nutmeg .. onion ...)
Saute bacon in a deep saucepan for 5 minutes; add leeks and onions and saute ... sour cream; stir into soup. Simmer 10 minutes, ... Garnish with parsley and serve. Ingredients: 9 (broth .. cream .. flour .. onion .. parsley .. yolks ...)
Great before a traditional ... stirring constantly. Thicken the soup with the roux, whisking ... with fresh chopped chives, leeks or green onions, and bacon bits as garnishes. Serves 8-10. Ingredients: 14 (bacon .. broth .. chives .. cream .. flour .. milk ...)
In bacon drippings, saute onions with bay leaf until transparent. Add leek and saute for another ... until done. Just before soup is removed from heat, ... 6 to 8. (Milwaukee Restaurant) Ingredients: 10 (drippings .. flour .. leaf .. sauce ...)
