|First You Take a Leek|
|by Virginia Carroll|
Filled with personal anecdotes and humour, this little cookbook, first published in 1969, contains not only wonderful recipes, such as Potato-Leek...
1 - 10 of 59 for leek onion soup
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Cut up leek. Add all ... barley shortly before serving to thicken your soup slightly. If is should get a little to thick, just add slight amount of water.
Wash leeks and cut crosswise, ... add leeks or onions. Saute in ... Blend milk and flour until smooth, stir in soup and simmer for 5 minutes more. Serve 4.
Melt butter in ... medium heat. Add onions and leeks, sauté gently ... and seasonings. Puree soup in a blender. Add salt and pepper to taste. Serves 6.
In a heavy ... simmer the potatoes, leeks, chicken stock ... tender. Force the soup through a food ... Serve garnished with fresh chives or fresh parsley.
Melt the butter ... Add the potatoes, leeks, onion, celery, carrot; ... Be sure the soup has cooled for ... chives or shredded cheddar cheese. Serves 6.
Preparation Time: Approximately ... oil in a soup pot over medium-high heat. Add the leek and onion. Cook and ... Calcium 20%DV; Iron 8%DV *Daily Value e
Chop green onions and water chestnuts ... saving inside and top butter inside then add mixture to hollow loaf. Cut insides and top in cubes. Use for dipping.
Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the day before ...
Saute leeks and onion in butter until ... bacon. With salad and rolls, this is a hearty meal. Makes 2 quarts. (You can use a blender instead of the sieve.)
Chop leeks coarsely. Peel the ... softened. Add potato, onion and stock and ... minutes. Puree the soup. Add pepper ... Sprinkle soup bowls with chives.
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