1 - 10 of 52 for leek dip
Result Page: 1
Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of sourdough ...
Place all ingredients in a food processor or blender and blend well, adding more milk if necessary to get it to the right consistency for a dip.
Mix well together. Chill several hours. Serve with raw vegetables.
Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the day before ...
Mix together cream ... hollow out and break into bite size pieces. Serve on tray with dip in hollowed bread and bite size pieces around edges of platter.
In large bowl or food processor fitted with metal blade, combine all ingredients except raw vegetables until blended. Refrigerate until ready to ...
Mix soup mix, mayonnaise, sour cream together. Add lemon juice and Tabasco sauce. Mix in Swiss cheese and fold in lobster meat. Add chopped dill to ...
Mix all ingredients in bowl and refrigerate. Mixture will keep 2 weeks.
Stir together soup mix, sour cream, lemon juice and hot pepper sauce. Stir in crabmeat, artichokes, cheese and dill. Cover and refrigerate 2 hours. ...
Hollow out round ... ingredients. Put in hollowed out bowl and serve with cracker or bread cubes. When dip is gone, tear ... apart and eat - the best part.
Result Page: 1
top of page