- 1. RED PEPPERS PAPRIKASH (RUSSIAN LECHO) (PASSOVER)
- Heat the oil in a large skillet over medium heat. Add onions and saute until translucent but not browned, about 7 minutes. Sprinkle with paprika and ...
Ingredients: 10 (oil .. paprika .. strips .. vinegar ...)
|
- 2. STARY'S LECHO
- Dice green peppers and sauté with olive oil in large pot. Dice squash zucchini into cubes approximately 1 inch in size. Add to pot with tomato paste ...
Ingredients: 5 (peppers .. salsa .. zucchini ...)
|
- 3. LECHO (HUNGARIAN)
- Saute onions and green peppers. Slice Polish sausage and saute with peppers and onions. Salt and pepper to taste. Add enough water to cover meat. Add ...
Ingredients: 9 (onion .. paprika .. peppers .. potatoes .. rice ...)
|
- 4. LECHO (HUNGARIAN)
- Heat lard, add onions and garlic. Cook on low heat (5 minutes or so). Add green pepper (10 minutes more cook). Add tomatoes, sugar, salt and paprika. ...
Ingredients: 8 (paprika .. pieces .. salt .. tomatoes ...)
|
- 5. LECHO-HUNGARIAN VEGETABLE MIX
- Saute Hungarian sausage in frying pan. Gradually add remaining ingredients. Add spices, cover and cook on very low heat for 45 minutes. Serve with ...
Ingredients: 7 (paprika .. sausage ...)
|
