Results 1 - 6 of 6 for leche cream

Beat eggs and ... desired frosting (marshmallow, Cool Whip or real whipped cream). Sprinkle with chopped nuts. Refrigerate. Do not freeze. Serves 16 to 20.

In a large ... confectioners' sugar and cream of tartar and ... crust on the top. Pour milk mixture over top. Cover and refrigerate overnight. . Mishkin

Ponga el horno a 375 degrees. Ponga la mitad de todos los ingredientes en una mixteadora (con la excepcion de los "pie crusts y el "cherry filling") ...

Follow instructions for ... milk and light cream. Pierce the ... reaches a thick consistency. Add 1 teaspoon vanilla. Cover cake with meringue and refrigerate.

Slice pound cake, no thicker than 3 inches. Place in a pan that it fits into snugly. In a blender, combine everything but egg whites. Pour over cake. ...

Mix eggs, then pour in sugar and then mix in the flour and milk. Put this in a Pyrex for 20 minutes in the oven for like 20 minutes or until brown. ...


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