|by Mary Wilson|
The perfect book for busy people who need to spend less time in the kitchen, yet don't want to sacrifice quality meals, whose authors provide two ...
1 - 10 of 23 for lebkuchen molasses
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Bring 2 cups light molasses to boiling point, ... sheet, brush with slightly beaten egg and decorate with blanched almonds. Bake at 350°F. for 15 minutes.
Mix the honey and molasses and bring to ... cookies. When icing gets sugary, reheat slightly and add a little water until clear again. Cool and store to mellow.
Mix in order given. Bake in large pan, pressing dough into pan, at 400 degrees for 12 minutes. Cut into squares while hot. Use square shape cookie ...
Put honey, molasses and brown sugar ... thread from spoon. Remove from heat, stir in dash salt and 1/4 cup confectioners' sugar. Makes about 2 1/2 dozen.
Cream sugar and ... the beaten eggs, molasses and citron. Sift ... Some recipes for Lebkuchen call for honey ... uses anise but all put in lots of spices.
Heat together first 5 items in large pan. Remove from heat and add 2 teaspoons soda. Add lemon juice, rind, cinnamon, clove, allspice and eggs to ...
Mix honey and molasses; bring to ... Bake at 450 degrees for 10 minutes. Then on removing from oven, spread icing over all cookies before removing from pan.
Sift dry ingredients ... Add honey and molasses and lemon juice ... This is an old German recipe that has become a tradition in our family at Christmas.
Bring to boil brown sugar, molasses and butter. Let ... Too long will be too hard, too little will be doughy. If in doubt sample a slightly cooled cookie.
A satisfying, sweeter ... of flavors. Put molasses, honey and ... stand 3 to 4 days. Roll and cut. Bake in moderate oven. Frost with powdered sugar frosting.
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