|Dutch Style Recipes|
|by Dorothy Crum|
All your favorite Dutch recipes together in a handy format. This "stocking-stuffer" recipe handbook stays flat for easy reading in the kitchen.
Results 1 - 10 of 23 for lebkuchen molasses
Result Page: 1
Bring 2 cups light molasses to boiling point, ... sheet, brush with slightly beaten egg and decorate with blanched almonds. Bake at 350°F. for 15 minutes.
Mix the honey and molasses and bring to ... cookies. When icing gets sugary, reheat slightly and add a little water until clear again. Cool and store to mellow.
Mix in order given. Bake in large pan, pressing dough into pan, at 400 degrees for 12 minutes. Cut into squares while hot. Use square shape cookie ...
Sift dry ingredients ... Add honey and molasses and lemon juice ... This is an old German recipe that has become a tradition in our family at Christmas.
A satisfying, sweeter ... of flavors. Put molasses, honey and ... stand 3 to 4 days. Roll and cut. Bake in moderate oven. Frost with powdered sugar frosting.
Heat together first 5 items in large pan. Remove from heat and add 2 teaspoons soda. Add lemon juice, rind, cinnamon, clove, allspice and eggs to ...
Bring to boil brown sugar, molasses and butter. Let ... Too long will be too hard, too little will be doughy. If in doubt sample a slightly cooled cookie.
Mix honey and molasses; bring to ... Bake at 450 degrees for 10 minutes. Then on removing from oven, spread icing over all cookies before removing from pan.
Put honey, molasses and brown sugar ... thread from spoon. Remove from heat, stir in dash salt and 1/4 cup confectioners' sugar. Makes about 2 1/2 dozen.
Cream sugar and ... the beaten eggs, molasses and citron. Sift ... Some recipes for Lebkuchen call for honey ... uses anise but all put in lots of spices.
Result Page: 1
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