- 1. SHISH TAOUK
- Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on ...
Ingredients: 9 (breasts .. oil .. paprika .. yogurt ...)
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- 2. LEBANESE CABBAGE ROLLS
- Wash rice and drain. ... tomatoes or 1/2 can paste. Add salt, pepper ... making several layers. Place garlic buds among leaves as ... the juice of 2 lemons.
Ingredients: 9 (allspice .. beef .. cabbage .. garlic .. lemons ...)
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- 3. LEBANESE CHICKEN
- Mix tomato paste, lemon salt, pepper and garlic. Spread over chicken. Can be marinated overnight. Bake at 400 for 40 minutes. Serves 4.
Ingredients: 4 (garlic .. lemon ...)
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- 4. LEBANESE STRING BEANS (Lubyee)
- Saute sliced onion and sliced garlic in a little oil ... Add 1 can tomato paste along with water. Stir ... rice pilaf and Syrian bread.
Ingredients: 5 (garlic ...)
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- 5. HUMMUS DIP (LEBANESE)
- Mix everything but last two items in blender. Pour in bowl. Sprinkle parsley and paprika on top.
Ingredients: 6 (garlic .. juice .. oz. .. paprika .. parsley ...)
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- 6. LEBANESE BEANS IN TOMATO SAUCE
- Fry onions in oil ... Stir fry. Add water, garlic, herb powder and ... done in advance. Serves 10.
Ingredients: 9 (beans .. oil ...)
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- 7. LEBANESE CABBAGE ROLLS
- Wash rice and drain. ... tomatoes or 1/2 can paste. Add salt, pepper ... making several layers. Place garlic buds among leaves as ... juice of the 2 lemons.
Ingredients: 9 (allspice .. beef .. cabbage .. garlic .. lemons ...)
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