- 1. MANAKISH ZAATAR
- Dissolve yeast in little of warm water. Combine flour, salt, 3-4 spoons of fresh olive oil (if possible) and warm water. Roll the dough into medium ...
Ingredients: 6 (oil .. salt .. yeast ...)
|
- 2. SPANISH PIZZA
- Quantities are as desired ... to adapt. Prepare the Lebanese bread and spread the ... become bubbly and lightly browned.
Ingredients: 10 (beans .. bread .. cream .. guacamole .. oil .. onion ...)
|
- 3. LEBANESE INSPIRED EGGPLANT
- Slice eggplant and sprinkle with salt. Fry eggplant in olive oil until both sides are browned and blackened. Place eggplant into casserole and set ...
Ingredients: 7 (oil .. salt .. tomatoes ...)
|
- 4. LEBANESE TABBOULE
- Parsley: a bunch of parsley differs in size from a country to another, in Lebanon it is big enough, and in Paris I saw them so little. So let’s say ...
Ingredients: 8 (juice .. mints .. oil .. onion .. parsley .. tomatoes ...)
|
- 5. LEBANESE TABOULA
- Wash the parsley well and cut it into very smooth pieces. Slice the green onion into small pieces, then cut the tomatoes into small, squared pieces. ...
Ingredients: 7 (borgol .. juice .. oil .. onion .. parsley .. salt ...)
|
- 6. SHISH TAOUK
- Cut chicken in small cubes. Mix remaining ingredients and marinate chicken overnight (in refrigerator, or at least 2 hours). Thread chicken on ...
Ingredients: 9 (breasts .. oil .. paprika .. yogurt ...)
|
- 7. TABBOULI
- Pick the parsley, wash ... (usual overnight). Chop in food processor a little at ... means eat with good health.
Ingredients: 10 (allspice .. bakery .. flakes .. juice .. oil .. onion ...)
|
- 8. LEBANESE STYLE SALAD
- Chop tomatoes and cucumbers to bite size. Finely chop parsley, scallions, and mint. Mix vegetables. Mash garlic with salt. Add lemon juice and oil. ...
Ingredients: 8 (cucumbers .. garlic .. juice .. mint .. oil .. salt ...)
|
- 9. LEBANESE TABOOLEY SALAD
- Wash wheat twice in cold water. Barely cover wheat with water and soak for 2 hours. Drain any remaining water out. Combine all other ingredients. ...
Ingredients: 8 (cubes .. leaves .. lemons .. oil .. onions .. parsley ...)
|
- 10. TABBOULEH (LEBANESE SALAD)
- Soak bulgur in water until soft; 2 to 3 hours. Wash parsley and mint and chop fine. Cut onions into small pieces. Drain bulgur and combine with ...
Ingredients: 9 (juice .. leaves .. oil .. onions .. parsley .. salsa ...)
|
