|More Back of the Box Gourmet|
|by Michael McLaughlin|
recipes features witty anecdotes highlighting various ""secret ingredients"" that were designed by manufacturers to sell their products.
1 - 5 of 5 for lebanese cheese
Mix salt and yogurt. Pour into cheese cloth bag or ... drains out and mixture is thick and creamy. Refrigerate in covered container. Garnish with mint and oil
Fry lamb meat, ... Pour over drained spaghetti. Toss and coat well. Pour into baking dish. Sprinkle with grated cheese. Bake at 350 degrees for 20 minutes.
In a heavy ... 10). Dissolve 1 cheese tablet in 1 ... balls. Sprinkle with salt and place in container with 7 ice cubes. Allow to cool and then refrigerate.
Quantities are as ... adapt. Prepare the Lebanese bread and spread ... remaining ingredients, using cheese last, and place ... bubbly and lightly browned.
Cook eggplant in ... quart casserole; repeat layers. Top with Parmesan cheese and sprinkle with almonds. Bake at 375 degrees for 25 minutes. Serves 6-8.
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