- 1. FATTUSH - LEBANESE BREAD SALAD
- Break bread into bite-sized pieces (about ... in bread well. Serves 4-6.
Ingredients: 11 (juice .. lettuce .. mint .. oil .. parsley .. pieces ...)
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- 2. LEBANESE BREAD
- In a large bowl, ... fourths to serve. This bread can be used for pocket sandwiches or a snack bread with cheese.
Ingredients: 6 (egg .. flour .. salt .. yeast ...)
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- 3. LEBANESE FLAT BREAD
- Dissolve yeast in 3/4 ... are light brown). Put bread under broiler about 1/2 minute to lightly brown on top. Freeze bread - warm in foil.
Ingredients: 6 (flour .. oil .. yeast ...)
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- 4. SYRIAN OR LEBANESE BREAD
- Sprinkle the yeast over ... 15 minutes. Place the bread on baking sheets and ... to soften. Excellent for sandwiches.
Ingredients: 7 (cake .. flour .. salt .. sugar ...)
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- 5. LEBANESE BREAD
- Preheat oven 525 degrees ... on terry-cloth towel. Cover bread with another towel. Stack ... each. Keep covered until cooled.
Ingredients: 5 (flour .. salt .. yeast ...)
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- 6. SPANISH PIZZA
- Quantities are as desired ... to adapt. Prepare the Lebanese bread and spread the base ... become bubbly and lightly browned.
Ingredients: 10 (beans .. bread .. cream .. guacamole .. oil .. onion ...)
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- 7. VEGETABLE BREAD SALAD FATOUSH
- Mash garlic with salt. ... well. Lastly add toasted bread pieces and toss well and adjust seasoning if needed.
Ingredients: 13 (garlic .. oil .. optional .. pieces .. salt .. tomatoes ...)
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- 8. LEBANESE MASHED POTATOES WITH MEAT
- Mash potatoes with butter, ... with butter. Sprinkle with bread crumbs. Bake at 250 degrees for 25 minutes. Cut in squares to serve.
Ingredients: 12 (allspice .. crumbs .. meat .. milk .. nuts .. pieces ...)
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- 9. LEBANESE MEATBALLS
- Saute onion in 1 ... Mix with meat, egg, bread, and seasonings. Shape ... cook the rice. Serves 6-8.
Ingredients: 9 (beef .. crumbs .. egg .. milk .. onion .. salt ...)
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- 10. LEBANESE MEATBALLS
- Saute onion in 1 ... Mix with meat, egg, bread and seasonings. Shape into ... rice. Serves 6 to 8.
Ingredients: 9 (beef .. crumbs .. milk .. onion .. salt .. yogurt ...)
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