Results 1 - 10 of 15 for lebanese beef

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1. SFEEHA
Dissolve yeast in ... Note: Although ground beef may be substituted ... browned. Note: Ripe diced tomatoes may be used instead of paste, or may be omitted.

Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop ...

In heavy pan, combine meat, onions, allspice and cinnamon on medium flame and cook until all the pink is gone. Keep pressing meat so pieces of onion ...

Saute onion in 1 tablespoon butter until transparent. Cool slightly. Mix with meat, egg, bread, and seasonings. Shape into 1 1/4 inch balls and roll ...

Wash rice and drain. Add meat and 1 cup tomatoes or 1/2 can paste. Add salt, pepper and spices. This is the filling. Separate cabbage leaves and drop ...

Brown the ground beef and onion. Add ... hour or more. The longer it simmers the more the flavor of cinnamon will enhance it. Serve over rice. Serves 6.

Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mix with seasonings and wheat. If ...

Melt the butter. Add onions and garlic; dice them. Cook onions and garlic for about 10 minutes, stirring often. Add your meat cubes and brown them. ...

Peel and finely chop (or blend briefly) tomatoes, keeping all juice. Heat olive oil in a dutch oven. Brown lamb in oil. Add onions and cook until ...

Brown ground beef with onion, salt ... cinnamon in skillet. Put green beans with juice in pan, tomato sauce and garlic powder. Add beef mixture, cook together.

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