|Bean Power (Cancer Prevention Cookbook)|
|by Tamara Holt|
A guide to eating beans features eighty-five recipes (each of which follows American Cancer Society guidelines for low-fat, low-cholesterol, and h...
1 - 10 of 15 for lebanese beans
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Brown in vegetable ... French cut green beans, heat and ... minutes. Pour meat mixture over rice and serve (or serve rice separately). 4 generation favorite!
Brown ground beef ... and pepper, cinnamon in skillet. Put green beans with juice in pan, tomato sauce and garlic powder. Add beef mixture, cook together.
Fry onions in ... green pepper and beans. Stir fry. ... add tomato sauce and cook longer. Can be served hot or cold, and can be done in advance. Serves 10.
Peel and finely ... runny). Add the green beans and simmer another 25 to 30 minutes. Serve over rice, rice pilaf or bulgar wheat. Yield: 4 to 6 servings.
In a large ... garlic. Put cleaned beans on top of ... peas if desired. Add sauce and spices. Cover and let simmer for 45-60 minutes until beans are tender.
Saute sliced onion ... Add in string beans (they do not ... (about 45 minutes). Stir occasionally to avoid sticking. Serve with rice pilaf and Syrian bread.
Place beans, parsley, drained ... fork. Pour over vegetables, mix thoroughly. Refrigerate until ready to serve. Mix again before serving. Serve with pita.
Sauté onion in ... and add green beans. Turn to ... cook until beans are tender. This recipe is a tribute to my late Mother who was a wonderful cook.
Brown ground beef ... onion, salt, pepper, and cinnamon until completely cooked. Drain grease, add green beans, tomato paste and water. Simmer 15 minutes.
Brown the ground beef and onion. Add remainder of ingredients and simmer for 1 hour or more. The longer it simmers the more the flavor of cinnamon ...
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