- 1. LEBANESE INSPIRED EGGPLANT
- Slice eggplant and sprinkle with salt. Fry eggplant in olive oil until both sides are browned and blackened. Place eggplant into casserole and set ...
Ingredients: 7 (oil .. salt .. tomatoes ...)
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- 2. LEBANESE TABBOULE
- Parsley: a bunch of parsley differs in size from a country to another, in Lebanon it is big enough, and in Paris I saw them so little. So let’s say ...
Ingredients: 8 (juice .. mints .. oil .. onion .. parsley .. tomatoes ...)
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- 3. LEBANESE TABOULA
- Wash the parsley well and cut it into very smooth pieces. Slice the green onion into small pieces, then cut the tomatoes into small, squared pieces. ...
Ingredients: 7 (borgol .. juice .. oil .. onion .. parsley .. salt ...)
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- 4. KOOSA (STUFFED SQUASH) LEBANESE DISH
- Cut stems and scoop out seeds of squash and wash. STUFFING: Mix rice, lamb and all spices together. Stuff squash with mixture, do not pack tightly. ...
Ingredients: 9 (cinnamon .. koosa .. lamb .. rice .. salt .. sauce ...)
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- 5. LEBANESE GARLIC SAUCE
- Put in blender (NOT a food processor) and blend until smooth on medium. Add in an extremely slow stream, 3 to 4 cups of Puritan oil. Blend constantly ...
Ingredients: 4 (juice .. oil .. salt ...)
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- 6. SHEIKH EL MIHSHI (LEBANESE STUFFED EGGPLANT)
- Peel eggplant. Cut lengthwise ... 1 hour. Serve with Lebanese Rice. Serves 4-6.
Ingredients: 8 (cinnamon .. eggplant .. lamb .. salt .. tomatoes ...)
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- 7. BAKED KIBBEE (LEBANESE)
- Wash and soak until soft; drain. In blender blend green pepper, onions, mint and all spices. Add this mixture to meat and mix all together with ...
Ingredients: 10 (allspice .. basil .. cinnamon .. onions .. twice ...)
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- 8. BAKLAVA (LEBANESE)
- Combine nuts, sugar and rose water. Filo dough may be spread in a buttered 10 x 14 inch pan, brushing each layer with butter. Half way through the ...
Ingredients: 10 (dough .. juice .. nuts .. recipe .. sugar ...)
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- 9. CHICKEN STUFFING-HASHWEY (LEBANESE)
- Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add ...
Ingredients: 9 (almonds .. broth .. cinnamon .. lamb .. pieces ...)
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- 10. FATTUSH - LEBANESE BREAD SALAD
- Break bread into bite-sized pieces (about 1 1/2 inch). Tear lettuce and toss in large salad bowl. Add all vegetables and mint. Add salt, pepper, ...
Ingredients: 11 (juice .. lettuce .. mint .. oil .. parsley .. pieces ...)
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