1 - 10 of 10 for leather apple

This is a ... with cored, peeled apples pureed in the ... paper and allow to set overnight. Cut into squares and roll in confectioners' sugar, if desired.

Mix applesauce, sugar and nutmeg; spread 1/2 inch thick in shallow pan. Bake in 250 degree oven about 3 hours. Take out when nearly dry and roll in ...

Cover 2 large ... Saran wrap. Spread apple mixture over cookie ... layer. Bake in warm oven (150 degrees) until dried (about 9 or 10 hours or overnight).

Combine ingredients and spread 1/2 inch thick in a 10 x 15 inch pan. Bake in a slow oven (200 degrees) for 4-6 hours. Run knife around edges and peel ...

Mix fruit and water in blender. Add ripe banana if too tart. Should be thick. Line flat pan with plastic wrap. Pour fruit into pan and spread to 1/4 ...

The fruit needs to be cooked and pureed. Put Saran Wrap on cookie sheet. Spread pureed fruit (3 cups approximately) over wrap. Place tray in oven on ...

Peel and core 1 peck of yellow Delicious apples. Other apples ... is about right. Leather is usually ready ... time. Cut with knife, roll in paper and store.

Place all ingredients in blender; blend to puree. Line 2 or 3 cookie sheets with plastic wrap or spray with non-stick vegetable spray. Spread puree ...

Sweeten pureed fruit ... hours. When the leather feels tacky it ... way. These can be eaten as a snack or reconstituted for tomato sauce or instant soup.

Pick, wash and pit any fruit, except apples. Run fruit ... To dry apple leather, you must ... it dries. Don't need to add any sugar or honey or anything.


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