|Seafood Cookbook (Natures Gourmet)|
|by Carol Ann Shipman|
This 'Seafood Cookbook' is a collection of one of the most celebrated cuisines. It presents a feast for the senses that mirrors the richness of th...
Results 1 - 10 of 310 for lean pork chop
For easy preparation, ... iron pan). Sprinkle pork chops with salt, pepper ... Celery soup may be substituted for the Cream of Mushroom. Makes 4 servings.
Preheat oven to 350°F. Wrap pork chops with bacon, season ... butter until blended well. Pour over chops. This is a delicious fall dinner, but great anytime.
Preparation Time: Approximately ... minutes Season the pork chops with salt and ... Vitamin A 10%DV*; Vitamin C 20%DV; Calcium 6%DV; Iron 15%DV; *Daily Value
Brown pork chops in olive oil ... minutes. Remove lid for five minutes so that the pork chops can brown more and the sauce can thicken. Serve with rice.
In skillet brown chops well over medium ... platter and top each with sour cream. Place under broiler about 1 minute; serve immediately. Makes 6 servings.
Cut apples in ... until brown. Add chops, brown on ... Cook slowly, adding more butter as needed, until browned on both sides and tender. Serve with chops.
Line 13 x ... on box. Brown pork chops and arrange in ... chops. Cover pan completely with foil and seal edges. Bake at 300 degrees for 2 to 2 1/2 hours.
Put pork chops in casserole dish. ... chops. Place uncovered in oven at 350 degrees for 1 hour. Remove and turn over chops. Return to oven 30 more minutes.
Mix together dry ingredients. Coat pork chops well in dry ... pot. Add can of soup. Cover and cook on low for 6 to 8 hours (or on high for 3 1/2 hours).
Cut meat in ... bean sprouts and chop suey sauce. Stir ... over rice or warmed chop suey noodles. I use noodles, meat well cut, better if partially frozen.
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