1 - 10 of 84 for lean meals

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Cook beef in ... stir in corn meal; cook, stirring ... teaspoon salt and 2 tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.

Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into Crockery Pot, cover, cook on high 3 to 4 hours. Sprinkle ...

Preparation Time: Approximately ... pan. Combine matzoh meal, 1 tablespoon ... matzoh. ***Fat content does not reflect fat removed after skimming pan juices. e

Begin with hard boiling 4 eggs; set aside to cool (this will be added to giblet gravy - 3-4 only). Mix 1/2 block melted butter, 1 teaspoon salt, ...

Place meat, suet, ... gradually adding corn meal until you have ... Will keep in refrigerator 1 week and freezes well. Makes approximately 10 to 12 dozen.

(GREEK LEEK AND ... 1/4 cup matza meal, and pepper. ... served plain or with a tomato sauce. Yield: 4 servings plus - (depending how thick the patties are)

Heat oven to ... Combine flour, corn meal, wheat germ, ... onion to 2/3 cup each. Add 1 tablespoon diced jalapeno pepper and 1/4 teaspoon garlic powder.

1. Saute' beef ... mixture into corn meal crust. Sprinkle with ... Mix. Cook in 2 cups boiling water for 20 minutes. Add salt and chili powder to taste.

To make meatballs add to meat: cracker meal, eggs, parsley, ... shape. Spaghetti boiled in hot, salted chicken broth does wonders for your spaghetti dish.

Cook meat in 1 cup of water about 30 minutes. Cool. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and mushrooms. In a ...

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