|by Eve Adamson|
Over the last few decades, nutritional authorities have transformed the way we experience the family meal.
Results 1 - 10 of 142 for lean diced beef
In a skillet, ... skillet, brown ground beef in remaining olive ... a small can diced tomatoes and 1 ... the food processor to slice or chop vegetables.
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake mixture in ...
In large heavy-bottomed ... aromatic. Add the beef and break it ... the crushed and diced tomatoes. Reduce heat ... shredded cheese, and sliced scallions.
Sauté onions until ... Add ground chuck beef and cook until ... fresh carrots. Also, instead of carrots you can cook this with a head of chopped cabbage.
NY'S BEEF COOK OFF WINNER Place ground beef, diced onion, green pepper, ... minutes of cooking. Remove from heat and pour into bowls. Makes 4-6 servings.
In a 5-quart ... Add the ground beef and cook until ... about 10 more minutes or until vegetables are tender. Adjust seasonings to taste. Serving Size: 6
In skillet saute beef, onion and ... rice. Cover and remove from heat, let stand 5 minutes. Add cheese, if desired, let melt and serve. Serves 4 generously.
Saute beef cubes in butter ... add sour cream, heavy cream and wine vinegar and flour. Simmer covered for 1 hour or until meat is tender. Serves 4 people.
Brown beef in large skillet. ... 9 x 13 inch dish or large casserole. Spread cheddar cheese on top and bake at 350 degrees for 20-30 minutes. Serves 12.
Heat oven to ... stirring occasionally. Add beef and cook until ... brown and filling is set. Let stand 10 minutes before serving. Makes 6 generous slices.
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