- 1. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken parts. Wash chicken parts and pat dry. In a large skillet, saute bacon on medium heat to render fat. Remove bacon, crumble ...
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 2. CABBAGE ROLLS ALA ZUC
- Steam cabbage until leaves ... heavy vein from each leaf. Place spoonful of ... are cooked and zucchini tender.
Ingredients: 12 (cabbage .. cubes .. ground .. juice .. optional ...)
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- 3. COQ AU VIN
- Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in hot bacon ...
Ingredients: 13 (bacon .. broth .. burgundy .. flour .. garlic .. onions ...)
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- 4. SPAGHETTI SAUCE
- Cook in covered kettle until done, about 1 hour. If sauce is not as thick as desired, cook in open pan a little while. For crock pot, after browning ...
Ingredients: 11 (cheese .. liquid .. mushrooms .. onion .. oregano ...)
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- 5. COCONUT OIL
- Grate coconut, add 2 ... AILS YA!) : Cerasi tea. BELLY ACHE: Ginger ... HEADACHES: Heart of banana leaf, softened over a ... water soothes the troubled spirit.
Ingredients: 2 (rosemary ...)
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- 6. BULLARD FAMILY CHICKEN CASSEROLE
- In a tea ball put, bay leaf, peppercorns, oregano, basil, ... quantity of chicken and vegetables.
Ingredients: 25 (basil .. chives .. cinnamon .. leaf .. oregano ...)
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- 7. STRAWBERRY LEAF TEA
- Tea made from dried strawberry ... to steep a little longer.
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