- 1. WINE SAUCE FOR POACHED EGGS
- Place the wine and ... taste. Place the poached eggs on the toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
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- 2. BEACH PARTY PICKLED EGGS AND BOILED PEANUTS
- We don't particularly think ... a few peppers. Put eggs in a 2 quart ... checking frequently for desired doneness.
Ingredients: 10 (eggs .. goobers .. leaf .. peppers .. salt .. spice ...)
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- 3. PICKLED BEETS AND EGGS
- Shell eggs and set aside. Drain ... about 6 grams of fat.
Ingredients: 11 (beets .. cloves .. eggs .. leaf .. lettuce .. peppercorns ...)
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- 4. ROSY PICKLED EGGS
- In a large bowl, ... cups water, garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings. Cover and refrigerate for several days.
Ingredients: 8 (beets .. eggs .. garlic .. leaf .. rings .. salt ...)
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- 5. PICKLED EGGS
- Boil vinegar, water, sugar ... Add cloves and bay leaf. Pack a large glass jar with eggs and slice onions. Pour ... for at least 1 week.
Ingredients: 8 (cloves .. leaf .. lots .. salt .. sugar .. vinegar ...)
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- 6. ROSY PICKLED EGGS
- Eggs selected for pickling should ... coloring, cloves and bay leaf. Bring to a ... and concoct some exotic solution.
Ingredients: 9 (cloves .. eggs .. leaf .. salt .. sugar .. vinegar ...)
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- 7. PICKLED EGGS
- In a 2-to-3 quart ... bring all ingredients except eggs and dillweed to a ... or up to 1 week.
Ingredients: 12 (allspice .. beets .. chablis .. cloves .. leaf ...)
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- 8. STUFFED EGGS WITH HAM
- Placing the egg halves back together after ... Makes 6 to 8 servings.
Ingredients: 7 (eggs .. ham .. mayonnaise .. mustard .. parsley ...)
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- 9. DEVILED EGG SALADS
- Cut peeled eggs lengthwise into halves. Slip ... - 295 calories per serving.
Ingredients: 10 (capers .. eggs .. lettuce .. mustard .. salt .. tomatoes ...)
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- 10. PICKLED EGGS
- Bring all ingredients except eggs to a boil over ... or up to 1 week.
Ingredients: 11 (allspice .. chablis .. cloves .. garlic .. leaf ...)
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