|Layers of Flavors|
|by Ray Overton|
Charismatic chef and Atlanta cooking instructor Ray Overton uses the freshest produce and most contemporary ingredients to combine the flavors of ...
Tip: Try layered cabbage for more results.
1 - 8 of 8 for lazy layered cabbage
Cook the cup ... until tender. Chop cabbage and parboil it ... put in a layer of cabbage, then ... tablespoons butter. Bake at 350 degrees for 1 and 1/2 hours.
Brown hamburger and ... cups uncooked rice. Layer bottom of pyrex ... of the diced cabbage. Next add ... aluminum foil. Bake in a 350 degree oven for 2 hours.
Brown meat and ... Chop 1/2 head cabbage. Grease a 9"x13" baking pan. Layer bottom of pan ... bake at 325 degrees in oven for 90 minutes. Serves 8 to 10.
Chop and boil the cabbage until partially transparent. ... rice and meat. Layer in a casserole ... If preferred use tomato sauce instead of tomato soup.
Fry bacon until ... tomato sauce. Separate cabbage leaves as for ... this place a layer of leaves then ... until done. Let rest before cutting into squares.
Cook slowly 2 ... Boil 12 large cabbage leaves in salted ... In 9"x13" casserole, layer some cabbage at ... mix. Bake at 350 degrees for 30 to 40 minutes.
In a large roaster pan spread cabbage leaves across bottom ... remaining cabbage. Add layer of rice, onions, ... and bake at 325°F for 2 1/2 to 3 hours.
Shred the cabbage and put aside. ... blended. Put a layer of cabbage (1/2) ... layer of cabbage. Cover with foil and bake at 350 degrees for 1 1/2 hours.
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