|A Taste of Tuscany|
|by John Dore Meis|
Tuscany has much to offer beyond the beauty of its landscape and its Renaissance splendour.
Results 1 - 10 of 38 for lazy fruit cobbler
Result Page: 1
Melt butter in ... then pour sweetened fruit over batter and ... until crust appears on top and browns. Sorry I can't make any sense out of this recipe!
Melt butter in ... batter. Pour over melted butter. Do not stir. Pour fruit and juices on top of batter. Do not stir. Bake at 350 degrees for 25-30 minutes.
Preheat oven to ... blackberries over the batter. Sprinkle with 1/2 cup sugar. Bake for 30 minutes. NOTE: Batter will rise to the top through the fruit.
Melt butter in ... not stir). Empty fruit and its juice ... sugar. Bake at 350 degrees for 40 to 45 minutes. If using fresh fruit, mix with 2/3 cup water.
Melt butter in ... Combine other ingredients and pour into dish. Pour fruit on top of mixture. Bake at 350 to 400 degrees for 45 minutes or until brown.
Preheat oven to ... In saucepan, mix fruit, 1/2 cup ... into the 9x13 pan and pour batter over it. Bake 30 to 40 minutes until golden brown at 350 degrees.
Put flour, sugar ... butter. Add the fruit. Bake at ... and spices may be varied. The fruit may be put in pan first, then the batter; makes no difference.
Mix first 6 ... Cover mixture with fruit. Sprinkle 1 cup sugar over fruit to sweeten. Pour 1 cup boiling water on top. Bake at 350 degrees for 45 minutes.
Put 1 stick ... sprinkle with 1/2 cup sugar. You can use peaches, blackberries or any kind of fruit instead of cherries. Bake at 350 degrees or until brown.
Melt butter in medium Pyrex dish. Mix sugar, flour, and milk in separate bowl, then pour batter over butter. DO NOT STIR. Spoon filling over batter. ...
Result Page: 1
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