|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Tip: Try day chicken for more results.
1 - 10 of 19 for lazy day chicken
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Mix onion soup, ... pieces of raw chicken (which have been salted and peppered to taste) on top of rice. Cover with foil. Bake at 350 degrees for 1 1/2 hours.
In a mixing bowl, combine spaghetti sauce, chicken, and basil. ... lasagna using uncooked noodles. To test the noodles for doneness, prick them with a fork.
Grease a 15x10x1 ... enough to overlap chicken). Dredge chicken ... at 350 degrees for 1 hour and 15 minutes, or until chicken is tender. Serves 4 to 6.
Mix Veg-all, soup and chicken. Pour in pie shell. Put other pie crust on top. Bake 45 minutes to 1 hour at 350 degrees or until brown.
Put chicken in large square casserole. Sprinkle with Garlic Season All. Pour in sherry around them and cover. Bake in 350 degree oven for 40 to 50 minutes.
In Dutch oven, ... high temperature. Brown chicken on all sides. ... or until legs move freely when twisted. Serve sliced with juices. Makes 4 servings.
Preheat oven to ... baking dish. Arrange chicken over broccoli. In ... minutes; turn dish and rearrange halfway through or until no longer pink. Serves 2-4.
Preheat oven to 350 degrees. Place chicken in a baking ... a small bowl, combine remaining ingredients and pour over chicken. Cover and bake 30 minutes.
Mix meat, seasonings, bread crumbs, 1/2 cup water and onion. Form into 18 balls. Brown in hot fat. Mix soup, water, gravy coloring and pour over ...
Saute onions and celery in oil in skillet. Brown hamburger and drain. Add rice and soups. Pour into 2 quart casserole. Bake, covered, at 400 degrees ...
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