|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 16 for lazy chili
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Heat oven to 425 degrees. Grease pan, 10 x 12 inches or 12 x 14 x 1 1/2 inches. Layer cheese and chilies in pan. Beat remaining ingredients until ...
Brown hamburger and ... soup hot. Add chili powder and pepper ... This is a quick, easy, perfectly seasoned soup that tastes like you simmered it all day.
Wash chilies carefully under cold running water to remove the seeds and pulp and place on paper towel to drain. Beat eggs, flour, salt and milk ...
Fry hamburger with cut-up onion and drain. Pour in a large pan along with the rest of ingredients. Stir (cover) and cook on medium heat for 45 ...
Put all into a Dutch oven and cover with water. Slow cook covered at 300 degrees for 3-4 hours. Meat will fall apart by stirring. Serve with ...
Brown ground beef and onion. Drain well. Add all ingredients to crock pot. Cook 4 hours on high. Serve with French bread.
Mix drained chili hot beans & ... reaches desired color of brown. (You can also mix the finished dish in a bowl and top with four blend Mexican cheese.)
Combine all vegetables ... salt, pepper and chili powder. Stuff the ... 10 minutes on each side. Check and make sure fish flakes. Serve with lemon wedge.
Combine all of the above ingredients into large soup pot. Salt and pepper to taste. More water or juice may be added as desired. Cook until all ...
Preheat oven to 200 degrees. Rub garlic on both sides of brisket. Combine rest of ingredients and rub on both sides of brisket. Set brisket fat side ...
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