|Oils & Vinegars:Gourmet Guide|
|by Karen Farrington|
Oils and Vinegars: A Connoisseur's Guide will tell you everything you need to know to choose and use the best.
Tip: Try cabbage rolls for more results.
1 - 10 of 24 for lazy cabbage rolls
Result Page: 1
Slice onion fine. ... water and the cabbage sections, cover and ... to the mixture in the wok. Drain off any excess grease. Flavor with salt and pepper.
Brown ground beef ... 10 minutes. Place cabbage in greased 2 ... hours. Yield: 5 servings. Note: I sometimes use tomato juice, it gives a better flavor.
Saute meat and ... to meat. Put cabbage in large casserole ... pour over meat. Cover and bake in 350 degree oven for 1 1/2 hours. Serves about 10 people.
1 med. onion, ... 3 c. chopped cabbage Salt & pepper ... cabbage in 2 quart greased casserole. Cover with meat mixture. Bake at 325 degrees for 1 1/2 hours.
Chop and boil the cabbage until partially transparent. ... casserole. Bake at 350 degrees for 1/2-3/4 hours. If preferred use tomato sauce instead of tomato soup.
Brown meat in ... aside. Cook shredded cabbage in small amount of water. Combine ingredients ... casserole and bake at 350 degrees for 1 hour. Serves 6.
Put chopped cabbage in bottom of ... onion, add soup, water and rice. Let simmer for 5 minutes. Pour over cabbage. Bake at 325 degrees for 45 to 50 minutes.
Remove core from cabbage, wash thoroughly; ... enough water to almost cover mixture. Bake at 350 degrees for 1 1/2 to 2 1/2 hours until cabbage is tender.
In a large roaster pan spread cabbage leaves across bottom ... juice and water over entire mixture. Cover tightly and bake at 325°F for 2 1/2 to 3 hours.
Brown meat in ... aside. Cook shredded cabbage in small amount of water. Combine ingredients in large casserole and bake at 350 degrees for 1 hour. Serves 6.
Result Page: 1
top of page