|by Hugo Arnold|
Spiced butternut squash pure with spring onion relish; cold duck salad with coriander and mango salsa; grilled squid with chili oil, hummus, and a...
Tip: Try cabbage rolls for more results.
1 - 10 of 24 for lazy cabbage rolls
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Slice onion fine. ... water and the cabbage sections, cover and ... to the mixture in the wok. Drain off any excess grease. Flavor with salt and pepper.
Saute meat and ... to meat. Put cabbage in large casserole ... pour over meat. Cover and bake in 350 degree oven for 1 1/2 hours. Serves about 10 people.
In a large roaster pan spread cabbage leaves across bottom ... juice and water over entire mixture. Cover tightly and bake at 325°F for 2 1/2 to 3 hours.
Remove core from cabbage, wash thoroughly; ... enough water to almost cover mixture. Bake at 350 degrees for 1 1/2 to 2 1/2 hours until cabbage is tender.
Chop and boil the cabbage until partially transparent. ... casserole. Bake at 350 degrees for 1/2-3/4 hours. If preferred use tomato sauce instead of tomato soup.
Brown meat in ... aside. Cook shredded cabbage in small amount of water. Combine ingredients ... casserole and bake at 350 degrees for 1 hour. Serves 6.
Brown ground beef ... 10 minutes. Place cabbage in greased 2 ... hours. Yield: 5 servings. Note: I sometimes use tomato juice, it gives a better flavor.
1 med. onion, ... 3 c. chopped cabbage Salt & pepper ... cabbage in 2 quart greased casserole. Cover with meat mixture. Bake at 325 degrees for 1 1/2 hours.
Put chopped cabbage in bottom of ... onion, add soup, water and rice. Let simmer for 5 minutes. Pour over cabbage. Bake at 325 degrees for 45 to 50 minutes.
Brown meat in ... aside. Cook shredded cabbage in small amount of water. Combine ingredients in large casserole and bake at 350 degrees for 1 hour. Serves 6.
Result Page: 1
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